H O M E

When to attending the Yokie award Ceremony.. We meet at 3.30pm at woodland interchange with lee kiang then head to RP.. Took some pic at the hall..

My eye was too small need to open big..

This time is better when my eye goes bigger... lol..

Here is our lead singer yokie!!! He sing the song of 心跳 by Wang LeeHom!! Is so nice song man!!

Here is the video when yokie singing on the stage.. ENJOY!!!

When to Clarke Quay for the dinner!!

At the dinner we had a chit chat is so alot of laughter.. Here is a one joke during the dinner..

Joke for the day..

crew> How do u like to be cook for the beef steak?

customer 1> well done

crew> thank you..

cutomer 1> nono.. is well done for the beef to be cooked..

crew> noted

(lol)

customer 2> give me raw

crew> noted

(when the crew when to kitchen)

kitchen> beef cannot cook raw of the customer..

crew> icic, i go inform the customer wait for a while ar..

(when to the customer)

crew> sorry sir for the beef cannot cook for u the raw.. what do like to cook on which ways?

customer2> give me rare

crew> noted.

(end )

At first i tot rare and raw is the same.. Then is wrong that corrected me.. learn a new thing today. And do a bit reseach on it..

The following terms are in order from least cooked to most cooked:

Raw - Uncooked. Used in dishes like steak tartare, Carpaccio, Gored gored, tiger meat and Kitfo.

Blue rare or very rare - (37.8°C/100°F core temp) Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as 'blood rare'. In the United States this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'.

Rare - (48.9°C/120°F core temp) The outside is gray-brown, and the middle of the steak is red and slightly warm.

Medium rare - (52.2°C/126°F degrees core temp) The steak will have a fully red, warm center. Unless specified otherwise, upscale steakhouses will generally cook to at least this level.

Medium - (57.2°C/135°F degrees core temp) The middle of the steak is hot and red with pink surrounding the center. The outside is gray-brown.

Medium Plus - (59.5°C/140°F degrees core temp) More than medium, but not quite medium well.

Medium well done - (62.8°C/145°F degrees core temp) The meat is light pink surrounding the center.

Well done - (73.9°C/165°F degrees core temp) The meat is gray-brown throughout and slightly charred.

Took Pic at the clarke quay

Yokie bring us a very nice view to took some pics.. located at the centrepoint shoopping!!!

Taking a group picture with our lead singer