Basic this is my first semeter i need to have a head start to achieve the top student award. And also this semeter i will be having 5 courses is about the same as a full-time study. I need to have a basic understanding for the first lesson for the both courses (corporate commmunication & Managerial Accounting), if not i will be leaking behind the lesson. Because one lesson duration is 3 hours and during lesson will be discuss on assignment (TMA) that will be grade and submit to online(SIM blackboard). If i never attend the lesson i might be fail badly for the assignment (TMA) and will fail the courses, SIM requirement is that you fail your course work(50%) then you also fail your main exam(50%). Hope that you can understand that the time-off is important to me for attending lesson and commitment for my study.
“
Vent My essay
”
Sunday, September 5, 2010
|10:19 AM
“
Happy Chinese New Year & Valentine's Day
”
Saturday, February 13, 2010
|9:51 AM

My target for this tiger year..
1) Earn more moneys
2) Find a better jobs
3) Study hard and get good results
4) Friendship
5) Finding the missing heart
Wish you all Happy tiger Chinese New Year!!!

“
Happy New Year 2010
”
Friday, January 1, 2010
|12:34 AM
Looking forward to know what i needs and the goals need to goes to... It will be a tough year 2010.. And i will be improve my English this time round.. Can't wait to re-open school on march... I miss school life le... i think how i would give up everything here and goes where i wanted to goes to see how big is the world is... Why people want to have a relationship? why why.. i prefer all will be friends no one is at the relationship base.. But now is impossible le.. life need to move on man.... think positive lo....
Happy new year 2010

“
Happy 26th Birthday kian aik
”
Sunday, November 1, 2009
|5:47 AM
Birthdays on 30th Oct
Going for the KTV session with AC ppls and also cel Denise 21th Birthday (31th oct). After the KTV there bought a birthday cake for me and denise.. Thank u all be free to come down to cel me and denise birthday partly..
On 31 oct
When out with sec school friends to cel my birthday and treat me dinner, movie and supper.. Thank man..
“
The Award Ceremony
”
Saturday, May 30, 2009
|11:31 AM
When to attending the Yokie award Ceremony.. We meet at 3.30pm at woodland interchange with lee kiang then head to RP.. Took some pic at the hall..
My eye was too small need to open big..
This time is better when my eye goes bigger... lol..



At the dinner we had a chit chat is so alot of laughter.. Here is a one joke during the dinner..
Joke for the day..
crew> How do u like to be cook for the beef steak?
customer 1> well done
crew> thank you..
cutomer 1> nono.. is well done for the beef to be cooked..
crew> noted
(lol)
customer 2> give me raw
crew> noted
(when the crew when to kitchen)
kitchen> beef cannot cook raw of the customer..
crew> icic, i go inform the customer wait for a while ar..
(when to the customer)
crew> sorry sir for the beef cannot cook for u the raw.. what do like to cook on which ways?
customer2> give me rare
crew> noted.
(end )
At first i tot rare and raw is the same.. Then is wrong that corrected me.. learn a new thing today. And do a bit reseach on it..
The following terms are in order from least cooked to most cooked:
Blue rare or very rare - (37.8°C/100°F core temp) Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as 'blood rare'. In the United States this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'.
Rare - (48.9°C/120°F core temp) The outside is gray-brown, and the middle of the steak is red and slightly warm.
Medium rare - (52.2°C/126°F degrees core temp) The steak will have a fully red, warm center. Unless specified otherwise, upscale steakhouses will generally cook to at least this level.
Medium - (57.2°C/135°F degrees core temp) The middle of the steak is hot and red with pink surrounding the center. The outside is gray-brown.
Medium Plus - (59.5°C/140°F degrees core temp) More than medium, but not quite medium well.
Medium well done - (62.8°C/145°F degrees core temp) The meat is light pink surrounding the center.
Well done - (73.9°C/165°F degrees core temp) The meat is gray-brown throughout and slightly charred.
Took Pic at the clarke quay
“
Yokie Brithdays
”
Wednesday, May 20, 2009
|8:07 PM
Happy 20th Birthday Yokie


When to archer to play basketball machine.. Took a group pic.. After that we tot for the game.. Here how is goes..


Start the run.. haha

Here this the winner!!!! lol





Here goees goups pics.. Haha
“
Having a moustache for 9 days never shaver
”
Friday, April 17, 2009
|9:16 PM
Begin 9 days of slacking i keep a moustache and i gain alot of ppls looking at my weird moustache. And got a feedback that u look older with yr moustache.. i tot of it is look older.. lol

Dor writing my name at my right hand at dinesh house.. Is so cool right!!!! And last about a weeks been fully removed.. =)
.jpg)
During shaving tot of centre don't cut is it look better ma.. But is look so wired right? So decide to shav all la.. lol